We specialise in addressing critical global challenges by catalysing change in key systems, from food to apparel, energy to shipping. Read more
Transformational strategies created with organisations
Collaborations created to address global challenges
Years of accelerating the shift to a sustainable future
Animal feed is an unseen yet vital input in the food industry that has significant impacts on environmental health and food security. Nearly half of global agricultural land is used for livestock feed production and more than a fifth of wild caught fish is fed to animals. Feed contributes to 45% of greenhouse gas emissions from livestock production, and much of it comprises high-value foods rich in nutrition, such as soy and maize.
Promising convenience, affordability and choice for busy consumers, food delivery services have burgeoned in recent years, particularly in Asia. In 2015, the Asia Pacific region accounted for nearly half the total value of global home food delivery, and it’s expected to be the industry’s fastest growing region in the next 2 years.
Working with apparel manufacturers in Asia and other value chain players across the sector, our innovation programme aims to fast-track solutions towards a circular economy.
We know that growing a global community of change agents is our best chance to accelerate a transition to a sustainable future. Want to know more?
We're always on the lookout for truly pioneering partners who want to take action on global challenges and become sustainability leaders.
On our Futures Centre, we track signals of change. Signals are new ideas or innovations that could change the game for sustainability in the future. When you see something for the first time, tell us!
Seven shifts that must happen in 2019 if companies are to rise to the sustainability challenges we now face. Read more
In November we gathered leaders from across the food world - all partners of our Protein Challenge 2040 project - to see how we are doing collectively on that ‘meaty’ goal (sorry, couldn’t resist) that we set ourselves three years ago: how to feed 9 billion people enough protein in a way which is healthy and won’t wreck the planet by 2040. Read more