Seven shifts that must happen in 2019 if companies are to rise to the sustainability challenges we now face. Read more
The IPCC’s Special Report on Land shows that biofuels can sustainably play a part in shipping’s decarbonisation journey. But with aviation and other sectors circling around a finite resource, shipping needs to invest in the exotic options of ammonia or hydrogen to make them viable by 2030 and be sure of a net-zero pathway. Read more
Re-imagining the food industry, from chefs’ skills to supermarket layouts Read more
We know that we are facing increasingly complex and interconnected challenges, from poverty and water scarcity to rising global temperatures and crashing biodiversity. Read more
Climate change is the defining issue of our times, and in 2019 it is clear that climate breakdown and a deep ecological crisis are already underway. Read more
At the end of last year, I was fortunate enough to have a trip down to Antarctica, to look at some of the climate-related research work being done by Antarctica New Zealand, and part-funded by Air New Zealand, our principal Partner in New Zealand. Read more
I’m sharing the work of the Feed Compass collaboration that works to accelerate the momentum across the animal feed system to act on sustainability. Read more
This blog focuses on the action being taken by organisations on feed sustainability, providing examples of opportunities and barriers to change. Read more
It’s time to take stock, share some of the learnings and potential pathways that can help shape a healthier, more sustainable animal feed system. Read more
Notes from the Asian field Read more
Jonathon Porritt reflects on the impact of Unilever's outgoing CEO, Paul Polman, and his unwavering commitment to sustainability. Read more
In November we gathered leaders from across the food world - all partners of our Protein Challenge 2040 project - to see how we are doing collectively on that ‘meaty’ goal (sorry, couldn’t resist) that we set ourselves three years ago: how to feed 9 billion people enough protein in a way which is healthy and won’t wreck the planet by 2040. Read more