COVID-19: a dress rehearsal for the climate emergency?

Sally Uren, Chief Executive, examines how the novel COVID-19 virus could help us prepare for necessary change and the likely disruptions in the next decade, as we urgently transform entire systems to achieve carbon neutrality. Read more

Bruno Loubet: Foraging, Zen Buddhist monks and redefining beauty

Jacqueline Culleton interviews the great plant-based pioneer Bruno Loubet who led the way for many other chefs who were interested in a different way of cooking Read more

Food for thought: what will you be eating in 2040?

The climate crisis can’t be addressed by a single solution but we are beginning to see how much our food choices can help solve the climate challenge. What might your lunch of the future look like? Read more