“We must not miss this window of opportunity”: Green Party Leader and MP Caroline Lucas tells Anna Simpson why now is a perfect time to invest in a low carbon economy, and calls for leaders in business and government to show real courage and commitment.
Everything from a packet of tea to a toilet roll carries a whole litany of assurances about provenance, impact, recyclability and so on. But, says Jack Cunningham,
Head of Climate Change and Environment at Sainsbury’s, customers are becoming weary of it all.
With roughly 400 million litres sold in the UK each year, the environmental impact of decorative paint is significant. But this colourful industry can teach us a thing or two about real change, argues Anna Simpson.
With more mouths to feed and increasing demands on land, Duncan Graham-Rowe asks whether high rise city blocks will be the source of tomorrow's supper.
From solar power and mobile phones to hydroponics and GPS, low-carbon technologies are transforming the economic prospects of people in the global South. Martin Wright asks whether low-income countries are on a fast track to low-carbon prosperity.
In response to our growing population and congested urban spaces, architects have come up with vast, self-contained underwater 'skyscrapers'.
New efficient recycling process offers to reduce the paper industry’s water footprint, and produce stock that beats virgin pulp in whiteness.
“Look. We’re using three planets’ worth of resources, and we only have one planet!” Anna Simpson speaks to CEO of Kingfisher, Ian Cheshire.
The first human vein has been successfully printed. How long before we see entire organs built from scratch?
Augmented reality vision could leave the snazziest Apps in the past. You just pop in a contact lens embedded with hundreds of tiny semitransparent LEDs, and the day begins...
£22 million fund gives head start to the UK's six most promising marine projects.
Brazilian presidential candidate Marina Silva is to attend the launch, in Sao Paulo, of the Green Futures special publication Sol e Sombra. Silva will head up the debate on the country's transition to a low-carbon economy at the high profile event on 12 April, organised by weekly news magazine Carta Capital.
The sugar cane industry defines socio-economic conditions in Aracoiaba. It hasn't always made life sweet for local workers, but things are looking up.
In Brazil, a rare combination of supermarkets, banks and determined government action is giving teeth to forest protection laws.
Michael Kobori, Vice President of Social and Environmental Sustainability at Levi Strauss & Co., tells Anna Simpson why the iconic brand is convinced sustainability is the future of fashion.
Jaime Lerner tells Green Futures how to redesign a city, what Brazil’s major metropolises have yet to learn, and why urban acupuncture is the way forward.
There isn’t a traditional cane cutter or a burning field in sight as Anna Simpson explores the shift to a sustainable sugar cane industry in Brazil.
Measuring no more than 200 microns across and embedded into car windscreens, 40 volt devices use piezoelectric polymers to harness the turbulence of travel.
With rising energy prices driving innovation, on-site recycling and micro-generation could see our homes minimise waste for us.
"You have to get ordinary, dosh-driven business to make the change", says John Griffin, CEO of Addison Lee taxi firm in conversation with Anna Simpson.
Mixed messages on energy efficiency are costing UK households dear. Clear consistent advice is called for.
What's a weak signal? And what do we do with it? Hugh Knowles tunes into the signals of the future that are indeed already with us - but have yet to be recognised as such, let alone adopted by mainstream society.
Forum for the Future’s disruptive innovation cards have helped devise new business models and have even enabled R&D departments to think more about the design and sustainability of their products. Anna Simpson reveals the simple strategies that can give you the trick, whatever your hand.
It’s mardi: market day in the small coastal town of Ganges in southern France, and I find myself at my regular independent fish stall. Yet I have no idea how or when the cod was caught, who caught it, and how it travelled to my town. Technology can help, but is only part of the answer. But if producers, suppliers and buyers work together to build long-term relationships, along with the use of technology, it will result in changes that will benefit everyone.
Occupied territories aren't the best backdrop for business...or are they? Heather Masoud tells Anna Simpson about the world's first fair trade olive oil.
Tourism as we know it could be about to experience its greatest shift since Benidorm was a sleepy fishing village. And it won’t be so much changes in tourist appetites that drive it, but external pressures. There’s oil, for one thing, with prices inexorably rising. Then there’s the stop-start progress towards a functioning carbon market; looming conflicts over energy, water, crop land... So, what will holidays look like in the 2020s? Anna Simpson packs her bags.
California buys energy generated in space
Californians could be catching the rays come rain or shine if the world’s first space-based solar power project gets off the ground. Plans to send a solar farm into orbit are awaiting final approval after a major power provider signed an agreement to buy solar energy generated in space.
Rubber gloves and face cream among new wave of ethical products
Intelligent buses, driverless pods and brief encounters at the skytrain interchange… Could tomorrow’s transport be even sexier than a soft-top convertible? Anna Simpson takes a ride into tomorrow.
Newport council outshines UK Government on solar power with proposals for a 'solar farm' across the rooftops of all public buildings.
Since 1996, Forum For The Future’s Masters in Leadership for Sustainable Development has been training the sustainability leaders of the future. Each issue, we track the career of a Forum alumnus.
High-powered, low-carbon lamps ready for rollout across UK
The UK is set to gain over 3,000 food-growing spaces in the next three years in response to popular demand.
Since 1996, Forum for the Future’s Masters in Leadership for Sustainable Development has been training the sustainability leaders of the future. We track the career of a Forum alumnus.
Exports of tea and fresh flowers are key to Kenya’s economy – but can they ever be sustainable?
Bananas are not the only fruit… Kay Sexton talks to Tropical Wholefoods’ Adam Brett.