Food for the Future

Rio and after: can the food and drinks industry make a success of sustainability?

Against the background of the Rio+20 summit, this Special Edition sets out the global sustainability challenges facing the UK’s food industry, examines how it can respond, and highlights examples in which leading players are successfully doing so, with case studies from Britain and abroad.

It includes interviews and contributions from leading figures in the sector, including Caroline Spelman, UK Secretary of State for the Environment, Food and Rural Affairs, academics, environmentalists and business leaders.

Many thanks to our funding partners for their support and expertise:

                           

 

You can download Food for the Future for free as a pdf:

Download here

If you'd like to order a hard copy for £4, click 'Add to cart' below.

Price: £4.00

Articles in this edition

Celebrating food – in 2032
05/07/2012 - 9:15am
0
Why we can't tackle the food crisis one bite at a time
04/07/2012 - 4:33pm
0
Nick Bunker calls for more food and less impact
02/07/2012 - 9:15am
0
A less hungry haggis
29/06/2012 - 9:15am
0
Fairtrade gets a boost from Cadbury Dairy Milk
27/06/2012 - 9:15am
0
Wind and wood: secret ingredients for sustainable food
25/06/2012 - 9:15am
0
Making the chocolate last
22/06/2012 - 9:15am
0
Shrink the footprint not the food
20/06/2012 - 9:15am
0
An end to premium prices for ethical coffee?
18/06/2012 - 10:37am
4
In search of food security
06/06/2012 - 12:19pm
0
Caroline Spelman: Why I’m calling for a new Sustainable Development Goal
31/05/2012 - 1:50pm
0
Add your comment »

Comments

Add your comment

The content of this field is kept private and will not be shown publicly.
CAPTCHA
Please type in the letters and numbers that you see. This is to establish that you are in fact a human being. Case sensitive.
v
F
H
|
j
q
R
2
Enter the code without spaces and pay attention to upper/lower case.

GF88 subscribe

Advertise block

GF88 publications

Green Futures is a fantastic read! It's full of really useful, new information which actually gives you hope. What more could you want?

Lucy Shea, CEO, Futerra