Food for the Future

Rio and after: can the food and drinks industry make a success of sustainability?

Against the background of the Rio+20 summit, this Special Edition sets out the global sustainability challenges facing the UK’s food industry, examines how it can respond, and highlights examples in which leading players are successfully doing so, with case studies from Britain and abroad.

It includes interviews and contributions from leading figures in the sector, including Caroline Spelman, UK Secretary of State for the Environment, Food and Rural Affairs, academics, environmentalists and business leaders.

Many thanks to our funding partners for their support and expertise:

                           

 

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Green Futures is... a truly inspiring read. To see all of the great ideas out there is a great contrast to the doom and gloom we hear in the media.

Ben Sellars, CSR Manager, The Danwood Group

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Green Futures magazine has been a source of solutions and inspiration for a sustainable future since 1996. Now, Forum for the Future has launched a new platform to turn inspiration into action. Please visit our Futures Centre and discover our new annual publication, Green Futures: The Long View.

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