I still can't work out how you manage to put such a brilliant mix of innovative subjects together with such consistency... An inspiring read which I genuinely look forward to.
What’s on the menu for UK food and farming in a world of climate change? We chart the pioneering farmers who are making rich pickings out of adapting to shifting weather patterns, talk to the supermarkets that are going the extra mile in offering seasonal and regional food, and follow the exciting developments in tracking carbon through the food chain.
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