I pulled out the latest issue of Green Futures for a bit of light relief. It instantly lifted my mood as it reminded me just… how exciting sustainability issues can be.
What’s on the menu for UK food and farming in a world of climate change? We chart the pioneering farmers who are making rich pickings out of adapting to shifting weather patterns, talk to the supermarkets that are going the extra mile in offering seasonal and regional food, and follow the exciting developments in tracking carbon through the food chain.
You can download Feeding the future for free as a pdf: click here.
If you’d like to order a hard copy for £4.00, click ‘Add to cart’ below.