Feeding the Future

What’s on the menu for UK food and farming in a world of climate change? We chart the pioneering farmers who are making rich pickings out of adapting to shifting weather patterns, talk to the supermarkets that are going the extra mile in offering seasonal and regional food, and follow the exciting developments in tracking carbon through the food chain.


You can download Feeding the future for free as a pdf: click here.

If you’d like to order a hard copy for £4.00, click ‘Add to cart’ below.
 

I love the satellite shots in the latest issue especially, really beautiful.

Adam Oxford

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Green Futures magazine has been a source of solutions and inspiration for a sustainable future since 1996. Now, Forum for the Future has launched a new platform to turn inspiration into action. Please visit our Futures Centre and discover our new annual publication, Green Futures: The Long View.

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