Feeding the Future

What’s on the menu for UK food and farming in a world of climate change? We chart the pioneering farmers who are making rich pickings out of adapting to shifting weather patterns, talk to the supermarkets that are going the extra mile in offering seasonal and regional food, and follow the exciting developments in tracking carbon through the food chain.


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I read Green Futures from cover to cover (which I rarely do with magazines these days). It’s so full of inspiration and really thought-provoking stuff.

Lorna Howarth, Contributing Editor, Resurgence magazine