Feeding the Future

What’s on the menu for UK food and farming in a world of climate change? We chart the pioneering farmers who are making rich pickings out of adapting to shifting weather patterns, talk to the supermarkets that are going the extra mile in offering seasonal and regional food, and follow the exciting developments in tracking carbon through the food chain.


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Just to say how valuable Green Futures is to all of us trying to keep up with our rapidly changing world. I cite your magazine as the best forum for regular updates and, as such, essential reading.

Nigel Winser, Executive Vice President and Head of Programs, Earthwatch Institute