GM: time for a more nuanced debate

Tuesday, 09 April 2013 by Anonymous (not verified)
Tags: Agriculture, Health, Procurement

Anthony Kleanthous explains why picking sides on genetic modification isn’t as easy as it used to be.

Pacific island trials closed-loop aquaponics

Tuesday, 02 April 2013 by Anonymous (not verified)
Tags: Agriculture

Rarotonga, the largest of the Cook Islands, is combining aquaculture with hydroponics in a pilot project funded by the New Zealand Aid Programme.

Packaging that's good to eat

Friday, 22 March 2013 by Anonymous (not verified)
Tags: Retail

Introducing WikiCells, a membrane designed to keep anything from soup to ice cream in shape, with a tasty coating.

Brands offer lifestyle advice

Tuesday, 12 February 2013 by Anonymous (not verified)
Tags: Behaviour change, Retail

Unilever is helping households lower their food bills and cut their waste in a new social experiment.

A map to stimulate local fish markets in England

Wednesday, 06 February 2013 by Anonymous (not verified)
Tags: Behaviour change, Procurement

New data about the sustainability of coastal fisheries could mean more seasonal, local produce on menus and shelves. 

How green products can improve health

Tuesday, 29 January 2013 by Anonymous (not verified)
Tags: Agriculture, Behaviour change

Will the next generation accept the concept of 'healthy planet, healthy people' more easily, thanks to brand education campaigns?

Why consumers should welcome scientists to the table

Tuesday, 22 January 2013 by Anonymous (not verified)
Tags: Agriculture

Innovation and technology can help make what we eat tastier and more sustainable, says Andrew Kuyk of the Food and Drink Federation.

Jonathon Porritt: We talk green, but we buy brown

Thursday, 17 January 2013 by Jonathon Porritt
Tags: Behaviour change, Brands, Consumer engagement

We've moved from Nanny State to Nanny Corp. Now, it's time consumers shouldered their responsibility, argues the Founder-Director of Forum for the Future.

What’s on the menu for a sustainable future?

Friday, 21 December 2012 by Anonymous (not verified)
Tags: Agriculture, Health

With current food production and consumption unsustainable, Katherine Rowland seeks out the diet that’s best for our health and for the planet

Raising a glass to water efficiency

Monday, 03 December 2012 by Anonymous (not verified)
Tags: Creative industries

With water an increasingly precious resource, Oliver Balch finds out how the food and drink industry is rising to the challenge of dry times.

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I read Green Futures from cover to cover (which I rarely do with magazines these days). It’s so full of inspiration and really thought-provoking stuff.

Lorna Howarth, Contributing Editor, Resurgence magazine