Bhutan: the world's first 100% organic nation?

Wednesday, 24 April 2013 by Anonymous (not verified)
Tags: Agriculture, Economy

Bhutan wants to be the first country to eliminate herbicides and pesticides from the food chain.

A genetic leap for salmon

Wednesday, 17 April 2013 by Anonymous (not verified)
Tags:

A US ruling could put genetically modified fish, produced by AquaBounty Technologies in Massachusetts to reach full weight in under two years, on the menu.

R&D needed to meet India's food challenge

Wednesday, 10 April 2013 by Martin Wright
Tags: Agriculture, Climate change, International development

Investment in research and innovation is more effective than fertiliser subsidies, says Ashok Gulati, Chairman of India's Commission for Agricultural Costs and Prices. 

GM: time for a more nuanced debate

Tuesday, 09 April 2013 by Anonymous (not verified)
Tags: Agriculture, Health, Procurement

Anthony Kleanthous explains why picking sides on genetic modification isn’t as easy as it used to be.

Pacific island trials closed-loop aquaponics

Tuesday, 02 April 2013 by Anonymous (not verified)
Tags: Agriculture

Rarotonga, the largest of the Cook Islands, is combining aquaculture with hydroponics in a pilot project funded by the New Zealand Aid Programme.

Packaging that's good to eat

Friday, 22 March 2013 by Anonymous (not verified)
Tags: Retail

Introducing WikiCells, a membrane designed to keep anything from soup to ice cream in shape, with a tasty coating.

Brands offer lifestyle advice

Tuesday, 12 February 2013 by Anonymous (not verified)
Tags: Behaviour change, Retail

Unilever is helping households lower their food bills and cut their waste in a new social experiment.

A map to stimulate local fish markets in England

Wednesday, 06 February 2013 by Anonymous (not verified)
Tags: Behaviour change, Procurement

New data about the sustainability of coastal fisheries could mean more seasonal, local produce on menus and shelves. 

How green products can improve health

Tuesday, 29 January 2013 by Anonymous (not verified)
Tags: Agriculture, Behaviour change

Will the next generation accept the concept of 'healthy planet, healthy people' more easily, thanks to brand education campaigns?

Why consumers should welcome scientists to the table

Tuesday, 22 January 2013 by Anonymous (not verified)
Tags: Agriculture

Innovation and technology can help make what we eat tastier and more sustainable, says Andrew Kuyk of the Food and Drink Federation.

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Green Futures is... a truly inspiring read. To see all of the great ideas out there is a great contrast to the doom and gloom we hear in the media.

Ben Sellars, CSR Manager, The Danwood Group