Food security is looming large as an issue at the Rio+20 summit. So what does the UK’s Secretary of State for Environment, Food and Rural Affairs think should be done to tackle it. And what role can the food industry play? Caroline Spelman responds to Green Futures.
Globally, dairy production accounts for 2.7% of humankind's carbon footprint. Now, leaders in the sector are coming together to map out the best way forward - but what are their options? Huw Spanner scans the land of milk and money.
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