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Green Futures Articles

  • Food

Pacific island trials closed-loop aquaponics

2nd April, 2013 by Anonymous | 1 comments
Tags :
  • Agriculture

Rarotonga, the largest of the Cook Islands, is combining aquaculture with hydroponics in a pilot project funded by the New Zealand Aid Programme.

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  • Food

Packaging that's good to eat

22nd March, 2013 by Anonymous | 2 comments
Tags :
  • Retail

Introducing WikiCells, a membrane designed to keep anything from soup to ice cream in shape, with a tasty coating.

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  • Food

Brands offer lifestyle advice

12th February, 2013 by Anonymous | 1 comments
Tags :
  • Behaviour change
  • Retail

Unilever is helping households lower their food bills and cut their waste in a new social experiment.

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  • Food

A map to stimulate local fish markets in England

6th February, 2013 by Anonymous | Add a comment
Tags :
  • Behaviour change
  • Procurement

New data about the sustainability of coastal fisheries could mean more seasonal, local produce on menus and shelves. 

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  • Food

How green products can improve health

29th January, 2013 by Anonymous | Add a comment
Tags :
  • Agriculture
  • Behaviour change

Will the next generation accept the concept of 'healthy planet, healthy people' more easily, thanks to brand education campaigns?

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  • Food

Why consumers should welcome scientists to the table

22nd January, 2013 by Anonymous | 2 comments
Tags :
  • Agriculture

Innovation and technology can help make what we eat tastier and more sustainable, says Andrew Kuyk of the Food and Drink Federation.

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  • Food

Jonathon Porritt: We talk green, but we buy brown

17th January, 2013 by Jonathon Porritt | 2 comments
Tags :
  • Behaviour change
  • Brands
  • Consumer Engagement

We've moved from Nanny State to Nanny Corp. Now, it's time consumers shouldered their responsibility, argues the Founder-Director of Forum for the Future.

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  • Food

What’s on the menu for a sustainable future?

21st December, 2012 by Anonymous | Add a comment
Tags :
  • Agriculture
  • Health

With current food production and consumption unsustainable, Katherine Rowland seeks out the diet that’s best for our health and for the planet

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  • Food

Raising a glass to water efficiency

3rd December, 2012 by Anonymous | Add a comment
Tags :
  • Creative Industries

With water an increasingly precious resource, Oliver Balch finds out how the food and drink industry is rising to the challenge of dry times.

more »
  • Food

Tracking fish from the sea to the shelf

19th November, 2012 by Anonymous | Add a comment
Tags :
  • Retail

With four-fifths of global fisheries now fully stretched, Delhaize Group supermarkets in the US are setting out to ensure the sustainability of all their seafood products.

more »
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