Green Futures Articles

A solar fridge for fresh food in hot climates

13th May, 2013 by Anonymous | Add a comment
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The University of Cincinnati responds to food shortages with solar-powered cold storage for farms. 

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New water targets for UK dairy industry

25th April, 2013 by Anonymous | Add a comment
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Industry federation Dairy UK joins WRAP and FDF in plans to cut water use by 20% by 2020.

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Bhutan: the world's first 100% organic nation?

24th April, 2013 by Anonymous | Add a comment
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Bhutan wants to be the first country to eliminate herbicides and pesticides from the food chain.

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A genetic leap for salmon

17th April, 2013 by Anonymous | Add a comment
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A US ruling could put genetically modified fish, produced by AquaBounty Technologies in Massachusetts to reach full weight in under two years, on the menu.

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R&D needed to meet India's food challenge

10th April, 2013 by Martin Wright | Add a comment
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Investment in research and innovation is more effective than fertiliser subsidies, says Ashok Gulati, Chairman of India's Commission for Agricultural Costs and Prices. 

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GM: time for a more nuanced debate

9th April, 2013 by Anonymous | 4 comments
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Anthony Kleanthous explains why picking sides on genetic modification isn’t as easy as it used to be.

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Pacific island trials closed-loop aquaponics

2nd April, 2013 by Anonymous | 1 comments
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Rarotonga, the largest of the Cook Islands, is combining aquaculture with hydroponics in a pilot project funded by the New Zealand Aid Programme.

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Packaging that's good to eat

22nd March, 2013 by Anonymous | 2 comments
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Introducing WikiCells, a membrane designed to keep anything from soup to ice cream in shape, with a tasty coating.

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Brands offer lifestyle advice

12th February, 2013 by Anonymous | 1 comments
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Unilever is helping households lower their food bills and cut their waste in a new social experiment.

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A map to stimulate local fish markets in England

6th February, 2013 by Anonymous | Add a comment
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New data about the sustainability of coastal fisheries could mean more seasonal, local produce on menus and shelves. 

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