Chewy and moist, the first bite didn’t seem strange at all. Like any other energy bar it was dark and densely packed, with a slightly sticky texture. It was only a close examination of the wrapper that revealed that the special ingredient was ground cricket flour.
“The problem about sustainability is that it’s all about systems thinking. And the modern world just doesn’t do systems thinking – whether you’re talking science, policy-making, health, education – or anything else that matters, for that matter!”
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